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Eddie’s Spaghetti Sauce

July 5th, 2009 shyam Leave a comment Go to comments
Recipe: Eddie’s Spaghetti Sauce

Ingredients

  • 5 cans peeled, plum tomatoes
  • olive oil
  • minced garlic
  • 1/2 onion
  • 1/2 can tomato paste

Instructions

  1. Heat up the olive oil in a large pot. Throw in garlic and chopped onions. Brown the onions.
  2. Puree tomatoes in blender. Pour into pot.
  3. Whisk in the tomato paste.
  4. Add some salt, pepper, sugar, and basil.
  5. Simmer ~1.5 hours. Every 15 minutes or so, skim off the the bubbles from the top of the sauce and stir.
  6. Store in small containers. You can also freeze it, but make sure sauce is luke warm before covering the containers.

Notes

  • Add more tomato paste for thicker sauce.
  • Sugar is key to reducing the acidic contents of the sauce. Make sure to scoop off the bubbles.

Cooking time (duration): ~2 hours

Culinary tradition: Italian

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  1. Carolyn Beavers
    August 2nd, 2009 at 09:18 | #1
    Reply | Quote

    This sounds like something that I could actually make and I will print out and try. I’ll let you know :-)

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