Shyam Guthikonda

Instructions

1. Mix ricotta cheese and 1 cup sugar in a baking dish. Make into a paste with a fork. Bake in 350 degree oven for 35 minutes.
2. In a separate pan, mix half & half, cream and sugar. Boil on low heat until 1/3 of the liquid evaporates. Add cardamon seeds, cook for a few more minutes. Cool and cut into one inch squares.
3. Pour hot thick milk (rabri) over the cheese squares and refrigerate. When chilled, sprinkle shredded pistachio nuts and coconut on top and serve.